…that is, the coffee. Slow Down strives to sell rested coffee. When I say “rested,” I’m referring to roasted coffee that has been given storage time in a closed bag or sealed container. You’ll see the statement, “Peak flavor 4+ weeks post roast” on our bags. I schedule roasting sessions such that the coffee has 3+ weeks to rest before it is sold. Some say,“Fresher is better.” While generally true, especially when it comes to most food, coffee is a different story, as is wine. See below for my...
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